Please note the bakery will be closed 18-26 January. Order by Wednesday noon for weekend deliveries. The bakery is closed Mondays and Tuesdays.

Free delivery in AL1, AL3, AL4 and AL5.

£0.00

Austrian Rye Bread (Sourdough) Wuerziges Bauernbrot mit Roggenmehl

Typical Austrian bread with ground seeds, perfect for the hearty breakfast, lunch or evening snack (Brettljausn)

Rye flour (85%), wheat flour (15%), ground seeds (caraway, fennel, coriander, star anis, cardamon), salt,water, fresh yeast

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